Kikkoman International Food Culture Research Center
Engaged in research activities centered on fermented seasonings, especially soy sauce. Visitors can view exhibits on the history of soy sauce development and company histories, as well as access books on food and culinary culture.
Time:
10:00～12:00、13:00～16:00
Website:
Phone Number:
04-7123-5215
Address:
250 Noda, Noda City, Chiba Prefecture
Closed on Saturdays and Sundays. Temporary closing days may occur. (Please check our website for details)
Free admission.
Reservations are required for groups of 5 or more (Please contact us for more details)
*The data for each facility reflects information from the Noda Art Festival. For more detailed information, please visit the respective facility's website.