Kikkoman Soy Sauce Museum
Discover everything about Japan's quintessential seasoning, soy sauce, at this museum. While exploring 'The Making of Soy Sauce' exhibit, you can observe the fermentation of moromi and experience the color and aroma of soy sauce. (Reservation required)
Time:
9:00 AM to 4:00 PM (excluding lunch break from 12:00 PM to 12:45 PM)
Phone Number:
04-7123-5136
Address:
110 Noda, Chiba 278-0037, Japan
Closed on Saturdays and Sundays.
Free admission.
Tour start times: 9:00, 9:30, 10:00, 10:30, 11:00, 13:00, 13:30, 14:00, 14:30.
Tour duration: approximately 60 minutes (around 15 minutes for video screening and about 45 minutes for viewing the soy sauce production process).
Reservation required (by the day before) 04-7123-5136 (Reception hours: 9:00–12:00, 13:00–16:00, except on closed days)
※ The data for each facility is based on the information during the Noda Art Festival period. For more detailed information, please check the homepage of each facility.